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Restaurant: L'Aubergade

Chef: Michel Trama

Michelin Guide Ranking

3

Viewers Video Rating

Average Rating: 3.8/ 5 - 13 votes - 23,473 views
 

Recipe Details

Servings:
2 People
Cooking recipe time in minutes:
10
Cooking recipe Search Tags:
 Dried Tomatoes a la Trama Dried Tomatoes Tomatoes a a la la Trama Trama
Recommended wine with the dish:
NA
Difficulty level:
Average
Cooking recipe viewed:
23,473
Cooking Recipe Preparation time
  • Preparation : 10 minutes
  • Cooking: 15 hours
Cooking Recipe Ingredients
  • Tomatoes
  • Rough salt
  • Mixed spices (cumin, coriander grains, etc.)
  • Provence herbs
  • Pepper (grains)
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Mix salt, spices, pepper, and Provence herbs in a salad bowl to obtain a smooth sauce. Cut the tomatoes in half and put some on a plate. Then, pour generously the sauce over them. Put it in an oven at 160 degrees F for 15 hours.
  2. Thus, you will have the summer freshness during the entire year. You can use the tomatoes in salads, with pasta or other cooked dishes.
Restaurant
Name:
L'Aubergade
Phone:
+33 5 53 95 31 4
Website:
www.aubergade.com
Address:
"52, rue Royale"
City:
Puymirol
Country:
Fr
Overview:
"A genius autodidact, Michel Trama has, fortunately for your culinary pleasure, abandoned the sea and the famous sailor Cousteau, to follow his pleasure of the cuisine. First in Paris, Maryse and Michel Trama invest into the ancient establishment from Raymond VII, count of Toulouse, who transformed the small village Puymirol, on top of a hill, in the ''Lot and Garonne''-region, into a fortified and powerful town in the XIII. Their ''L'Aubergade'' attracts nowadays many esthetes and people, who enjoy the art de vivre and best cuisine possible. The restaurant has been decorated by the famous designer Jacques Garcia."
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