The old-fashioned charm of the Italian riviéra since Albissola the city of the ceramists, famous from the 30s thanks to artists as Tulio d' Albissola, Lucio Fontana or later Bjorn. We shall make then to Savona, city of past in the beautiful architecture and in the rich museums tour towards the future with the ambitious construction site of the new port entrusted to the famous Ricardo Boffil. We shall discover it through Bacco and its inn and Anita, chef at home, a ligure cooking simple and fragrant; tempura of leaves of sages, doughnuts of stuffed anchovies, testaroli. With Claudio and his restaurant on the beach, rocked by the sweet music of waves, we shall discover a cooking of the sea to the plate that we eat raw and with fingers around a table where the originality competes for it in the conviviality.
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