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Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
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Bull Fillet and Farmhouse Rice
Fried Ray with Chanterelle Mushrooms
Chicken traditionally prepared in the Backoffen
Bananas Flambeed with Rum and Soft Caramel
Crispy Pineapple with Coconut Ice Cream
Almond Galette with Red Fruits
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