Diet eating matters a lot for Georges Blanc. That is certainly why he always makes sure his guests leave his restaurant not only slimmer than they arrived but also with a pallet ready for excellence in fine eating and great diet tasting

Restaurant: Chez Georges Blanc

Address: Place du Marche,Vonnas

Napkin Folding Arrangements are a simple way to add just that extra little something to your dinner time celebrations. Duplicate those beautiful napkin folds you have admired at elegant restaurants with Chef Christian Le Squer takes care of small details with every napkin fold.

Restaurant: Ledoyen

Address: Carre des Champs elysees,Paris

Give your kids homemade Seville orange marmalade recipe, made with fresh Seville oranges and lemons. Chef Jean Michel Lorain suggests bitter oranges are very seasonal item marmalade and is happily enjoyed all year long.

Restaurant: La Cote Saint Jacques

Address: N/A,Joigny (Burgundy)

Marcon places his cuisine in regional context with an extensive introductory essay describing the origins of his culinary philosophy, the local foods that define his cuisine, and the development and refining of his skills as a Chef at his acclaimed hotel-restaurant in Saint-Bonnet-le-Froid. This context is further enriched by affectionate profiles of the local farmers, mushroom foragers, butchers, cheesemakers and other food purveyors whose provender fills Marcon's kitchen and shapes his menus at Auberge et Clos des Cimes... Source:www.dininginfrance.com/marcon.htm

Restaurant: Le Clos des Cimes

Address: Larsiallas,St Bonnet le Froid

Marc Meneau’s roots run deep in Vézelay, figuratively and literally. His family has been established there for centuries, and he is the grandson of vintners of Saint Père sous Vézelay. With this background, it’s no surprise that among his many ventures is a vineyard: Domaine Marc Meneau. With 30 acres of vines in the Vézelay area, he produces a selection of the finest Chardonnays and Pinot Noirs. The white wines, with their hints of fruit and flowers, come to maturity in three to five years; the reds, which are lighter with traces of red berries, have potential in six. Meneau’s wines are notable for the attention paid to the quality of the grapes and the scant use of fertilizer, herbicides and pesticides. ...Source:www.gayot.com

Restaurant: L'Esperance

Address: N/A,St-Pere-en-Vezelay