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Traditional Apple Frangipane Flan

Featured Recipes


La Bastide de Saint-Tropez, St Tropez, France

Along the French Riviera and just a short drive from Cannes of Nice, the Saint Tropez is perhaps the loveliest towns you can dream of especially during the summer. A pink village purring under its Citadel, boasting not only a pretty fishing harbour but also a dock for billionaires' ships and thousands of tourists crowding at the cafés' terraces, such is St Tropez, the all-over-the-world famous place for its midday sunshine and its midnight bathings. 
On the way to the Pampelune beaches, stop at La Bastide de Saint-Tropez where you can savor the special cuisine of Chef Serge Cardaillac with imaginative dishes such as Tournedos steak garnished with heart of Provence and Tomato and artichoke fritters. 
Along the coast, you can relax at the old pleasure-garden of Cap d'Antibes, the Bacon, a suburban place of refreshment, with music and dancing, famous worldwide for its legendary bouillabaisse, a delicious classic Provençal fish-soup. Finish off the day with a chilled raspberry-filled Nougat before taking a walk and gazing at De Luxe yatchs, such as the Savorella, designed for Ataturk.
A popular tourist destination and a hotspot for gourmet lovers, Saint Tropez has some of the most sumptuous beaches in the country. The best beach to see and be seen is the Plage Port Grimaud where the wealthy lounge and tan in Burberry bikinis. In the risqué part of town is the notorious Plage de Tahiti where clothing may be optional. For a more family-friendly kind of atmosphere with beachside playgrounds, there are more options including the Plage des Graniers, Plage de la Bouillabaisse, and Plage des Jumeaux. Plage de Pampellone is a huge stretch of bars, great places to stop by for snacks, and beautiful beaches to hangout.       
Besides the beach, you can relax in cosy cafes overlooking the harbour and visit the open-air markets where you can hunt for rare antiques and hidden treasures.
La Bastide de Saint-Tropez, St Tropez,...
Gstaad Palace

One of the finest and grandest hotels in Switzerland, Gstaad Palace is set on a hill overlooking the picturesque town of Gstaad and offers stunning views of the Swiss Alps. Owned by the Scherz family, this elegant hotel employs 250 people and features a relaxing ambiance, spa, health club, pilates studio, saunas, steam baths, treatment rooms, state of the art gym, outdoor tennis courts, squash court, and indoor and outdoor pool with Jacuzzi. On the roof of the Palace is an exclusive 240-square-meter Penthouse Suite with a private terrace and sweeping views of the Alps. 
There are five restaurants in the hotel that serves traditional Swiss dishes, Italian cuisine, barbecue specialties, and gourmet haute cuisine. There is also a stylish Bar du Grill, a lobby or lounge bar, and a GreenGo nightclub. La Formagerie is housed in a historic space where the government hid gold reserves during the war. Today Champagne truffle fondue is served here and the terrace serves as the Lobby Bar where guests can listen to live music and sip Champagne. More formal dining options include Le Restaurant, Le Grill Rôtisserie (open show kitchen with intimate dining room), and authentic Italian Gildoâs Ristorante.  
Gstaad Palace opened in 1913 and was considered very modern during that time. It had 150 rooms with 50 private bathrooms, electrical lighting, and six telephone booths. The First World War brought hard times but the Golden Twenties were good years and was the time that the Palace became very popular. It was in 1938 when Mr. and Mrs. Scherz-Bezzola arrived in the hotel as managers, previously running the Hoteal Carlton in St. Moritz. When the Second World War broke, Mrs Scherz was left to manage the hotel almost on her own as her husband guarded the borders together with the Swiss Army. She cultivated the Palaceâs gardens and raised chickens. Over the years, the Scherz family acquired most of the hotel shares and gradually improved the palace.
Gstaad Palace
Radisson S.A.S Palais Hotel

A luxurious five-star hotel consisting of two restored palaces, the Palais Leitenberger and the Palais Henckel von Donnersmarck, Radisson S.A.S Palais Hotel is located right in the heart of Vienna on the Parkring and is a walk away in many of Viennaâs historical districts. Parkring, opposite Stadtpark, was one of the most aristocratic and noble parts of Vienna back in the days of the monarchy.   
Both palaces were built during the âfin de siècle,â in the second half of the 19th century, when Vienna was a center of power. The architectural style of the Palais hotel is an attraction in its own right and was a trendsetter for the whole of Europe at the time it was built. The palaces were fully and faithfully transformed into one of the most luxurious five-star hotels in Europe. The hotel rooms were equipped with modern amenities such as air conditioning, a mini bar, ironing facilities, water kettles, and a flat screen cable TV, and luxurious bathrooms with heated flooring but most of its traditional 19th-century design and furnishings remains intact. Elegant armchairs and intricate wallpapers adorn the room. The room rates include free use of the minibar with a limit of one filling per day.            
In the hotel is an award-winning gourmet restaurant, Le Siècle, which specializes in seafood and serves Austrian and International cuisine. The Belami Bar serves bar food, appetizers, alcoholic and non-alcoholic drinks, while the Palais Café serves light snacks, homemade pastries, freshly brewed coffee, tea and other beverages. The hotel also features a Royal Club, geared towards businesspeople and accommodates any of their business needs.  
There are tons to do while staying at the Radisson Palais Hotel, such as taking a walk in Statdpark and visiting the Museums Quartier Wien, which is about two kilometers away. In the area is the Vendome Floating-center where guests can take a break in the saltwater flotation tanks.
Radisson S.A.S Palais Hotel
El Raco de Can Fabes, San Celoni, Spain

Situated in the valley of the Tordera river between the ranges of Montseny and Montnegre, the town of Sant Celoni sits on the left bank of the river and where one of the best restaurants in Spain can be found, El Raco de Can Fabes, a three star Michelin restaurant serving authentic Catalan cuisine inspired by Mediterranean and French nouvelle cooking.   
Created by Angel and Santi Santamarria the Raco De Can Fabes began as a family home gradually transformed into a top culinary and gastronomic destination. From a modest tavern opened in the 1980s, Chef Santamaria slowly developed and mastered his cuisine, becoming one of the most acclaimed in the country. He is renowned and respected for elevating Catalan cuisine into international gastronomic fame and is also the first Catalan chef to have received three Michelin stars. Sadly, Chef Santi Santamaria passed away on February 2011 at the age of 53 leaving the management of his legendary restaurant to the capable hands of his protégé Xavi Pellicer and wife Angel Santamaria.  
El Raco de Can Fabes is charmingly housed in a small citadel, in a building that is about three centuries old. The country chic interiors and elegant rustic setting provide an inviting and cozy ambiance. Aside from the acclaimed restaurant, the premises also include five quaintly decorated guestrooms for those who wish to stay for a night or two after a ravishing meal.
All the facets of the Catalan of todayâplural, dynamic, artistic and progressiveâare reflected in the inventive modern cuisine of El Raco de Can Fabes. A combination of the old and the new, the cuisine here is based on fresh and seasonal ingredients so the menu may vary depending on what is available in the local market. Some of the signature dishes in the famous Catalan restaurant include the Tender pigeon with duck tartare, Hot and cold mackerel with cream of caviar, Spicy foie gras with Sauternes and puree of sweet red and green peppers, and Festival of Chocolate.
El Raco de Can Fabes, San Celoni, Spain

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.