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Traditional Apple Frangipane Flan

Featured Recipes


Domaine de Châteauvieux, Peney - Dessus, Switzerland

Philippe Chevrier has created a magical place, just a few kilometres from Geneva, in his estate of Châteauvieux. He recommends a savoury and original cuisine, which awarded him two stars Michelin. In an open cosy atmosphere, he is professionally irreproachable. In the surrounding nature, you can tease the pike in the Geneva Lake at dawn and discover the Swiss vineyards such as the Jazzman-vigneron. Follow Philippe riding his Harley Davidson through the countryside and take a rest in his company in the smoking-room of the hotel, where you can enjoy a cigar, one of his passions among many others, not to mention the famous chocolate and Swiss watches. 
The guest rooms in the Domaine de Châteauvieux, which translates to âold castle,â combine authentic country style with a touch of contemporary aesthetic and modern luxury. All rooms are elegantly decorated and exude a lovely sophistication with stunning views of the Jura Mountains, Rhone river, and the vineyards surrounding the chateau.  
Situated in the heart of Genevaâs vineyards, just a few miles from Geneva and a mere 16-minute drive from the airport, this 15th century stone manor is the place to stay and dine if you want to sample the best wines in the region. The manor also has one of the most impressive cellars in the area with 25,000 bottles stored in the cellar. The wine list has some 800 wines while others are still aging. 
Husband and wife team Magali and Philippe Chevrier created a gastronomic paradise at the Domaine de Châteauvieux, which the most discriminating gourmet and world-weary traveler can delight in. The food is perfectly prepared with the finest ingredients and rare refinement, earning an international reputation and considered to be one of the best in the region with unforgettable Rabelaisian gourmet dishes such as Breton lobster roast with apples, Fattened pullet with vin jaune cream, Jerusalem artichoke emulsion with chestnut and black truffle, and Oxtail braised with boletus mushrooms. You can choose to dine indoors surrounding the vintage well, in the veranda surrounded with fragrant flowers, or on the terrace overlooking the vineyards.
Domaine de Châteauvieux, Peney -...
Huge and colossal bosoms of Verdon, not far from the famous village of la Fayence, Moustiers- Ste-Marie, here is Trigance. Inheritor of a never ending medieval tradition, this village built, like an eagle's nest, and 800 metres high in altitude, is dominated by a millenary Fortress, that is the Castle of Trigance. While sipping a n Hippocras, mulled-wine cocktail in the stoned dining room, we expect, at any moment, to see a knight of Malte rise into view. Let's eat with such a relish a pancake of Norwegian haddock, marinated in fennel and fresh vegetables, all of which is followed by an incontestable lamb square of the Alpilles crusted with culinary fresh herbs.
Le Château de Trigance, Provence, France

One of the premiere destinations and vacation hotspots of Europe, Croatia is a mix of old-fashioned glamour and authentic charm dubbed âthe Mediterranean as it once was.â People go here for the wonderful beaches and sunshine, ancient architecture, folk traditions, and cultural treasures. The country is still in transition between Mitteleuropa and the Mediterranean, bouncing from a brutal civil war in the 1990s. Visitors on all budgets can find something memorable to see and do in the diverse landscape.       
Croatiaâs coast is where most of the trendy and hip places are and where youâll find plenty of glitz and glamour, particularly in Hvar and Dubrovnik. Here you can sip cocktails while checking out the beautiful people and spotting the occasional celebrity. Fancy yachts are docked on the coast and come in droves. Peace and quiet can also be had at secluded coves and atolls in the style of Robinson Crusoe, as well as fishing villages and lighthouse islets in remote areas. There are also a number of safe beaches that are family-friendly and a lot of leisure activities and water sports for all ages.      
In continental Croatia, there are over a thousand islands and the thing to do here is to stay in one of the rural hotels and explore the wild or go hiking, biking, paragliding, rafting, abseiling, or canoeing. There are many farmlands to tour and agro-tourism is a huge trend. Zagreb is also a notable place to visit, which has a lively café life, ancient attractions, contemporary art museum, and lots of festivals and events.   
Croatia is also fast becoming one of Europeâs top culinary destinations and an important wine region. Fresh ingredients come from the land and sea and a lot of the food are sourced locally. A lot of family-run taverns and haute cuisine prepared by celebrity chefs provide visitors with tons of gastronomic options.
Hôtel de la Gare, Le Noirmont, Switzerland

Le Noirmont is a small pastoral village in the district of Franches-Montagnes in the canton Jura in Switzerland. Formerly known by its German name Schwarzenberg, Noirmant was first used in 1454. The Franches-Montagnes district is located on a high plateau, stretching to the Doubs River. In the heart of Le Noirmont is the elegant hotel and restaurant, Hotel de la Gare owned and operated by master chef Georges Wenger and wife Andréa.      
Andréa and George Wenger have transformed the Hotel de la Gare into a gastronomical paradise and magical spot. Chef Georges Wengerâs search for culinary simplicity has no equal apart from the feast he offers to the papillae of people who love food. Dishes such as his delicious stuffed onion with larded liver, just carved into a big dice and hardly held, is enough to entice the imagination. Here is a very exceptional cook, out of norms, giving us a quite modern perspective to foodâlight, savoury, inspired from tradition and the products of Jura. He is a specialist allying the knowledge of wines and the harmony of the table service, a chef who promotes teamwork within his brigade. 
In the hotelâs restaurant La Taverne, Chef Wenger creates symphony with colors and flavors using only the freshest and finest market produce, serving traditional Swiss and French haute cuisine. Other specialties and must-try in the menu La Taverne include the Tarte tatin de navets au fois gras and the Poulette de Houdan en daubiere a l'echalote et laurier. Aside from the restaurant is a bar that carries a substantial list of wines and spirits.   
As with the food and wine, the sun-filled guest rooms are also harmoniously decorated and provide a cozy atmosphere and inviting ambiance. The rooms feature a mini bar, cable TV, seating area, modern bathroom with hairdryer, and lush fabrics.
Hôtel de la Gare, Le Noirmont,...

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.