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Traditional Apple Frangipane Flan

Featured Recipes

Travel

Hôtel Princess et Richmond et Hôtel l'Aiglon, Ventimiglia, Italy

Ventimiglia is a northern Italian border town in Liguria and is very near Menton in the French Riviera. It is located at the terminus of the coastal railway line running between Nice and Monaco, on the Gulf of Genoa. The town is divided by the mouth of the Roia River into two parts and includes a small harbor. If you are in Menton, you can easily walk across the border to Ventimiglia for a daytrip in Italy. Many tourists go to Ventimiglia for the Friday market, which sells clothes, leather goods and fresh produce. Two of the best places to dine and stay in the area are in Hotel Princess & Richmond and the Hotel lâAiglon.
Hotel Princess et Richmond is a three-star property owned by the Caravelli family. A quaint and pretty hotel that has been around since 1927, Princess and Richmond is updated to suite contemporary tastes but has not failed to maintain its authentic charm among the locals and a solid reputation in the international market. The hotel is situated right in front of the beach where guests can enjoy the Mediterranean sun. Nice is only a 30-minute drive away and Menton is only 7 kilometres. Most rooms in the hotel include a balcony with a view overlooking the sea or the mountains. Amenities also include a Jacuzzi bathtub, a bar, and a fitness room. Animals are welcome without charge. The hotel restaurant is one of the finest in the region and serves Contemporary French and Mediterranean haute cuisine. The menu changes with the season depending on what is available in the local market, guaranteeing the freshest produce.      
Hotel Aiglon is an old mansion renovated into a quaint hotel reminiscent of the glorious and glamorous belle epoque era. Elegant antiques are combined with modern furniture to provide the utmost luxury and comfort for guests. The renowned restaurant serves modern French and Mediterranean haute cuisine and has an extensive wine list to pair with the good food.
Hôtel Princess et Richmond et Hôtel...
Le Palais de la Méditerranée, France

A five-star hotel in the centre of Rue de France and Jardin Albert I, Le Palais de la Mediterranee is only a short walk from the vibrant nightlife of Nice and is near the Northern Forum and Opera de Nice. The Nice-Cote dâAzur Airport is just 6km away and Nice Train station is only a 5-minute walk away. This luxury Art Deco-style hotel has an on-site casino, gourmet restaurant, Le 3e that serves Mediterranean, Southern and regional cuisine, a trendy lounge bar, two swimming pools, a sauna, fitness centre, and terrace with sweeping views of the Baie des Anges.     
The nine-story building is right across the beach and sits in the midst of the Verdure and Nice theatres, Sours Seleya flower market, Place Masséna, Niece Etoile Shopping Center, Albert 1st Gardens. Nearby attractions are the Boutique de L'homme Moderne, Musee des Beaux-Arts Jules Cheret, and the Nice Cathedral.
Le Palais de la Méditerranée
Traube Tonbach, Schwarzwald Stube, Germany

 hotel and restaurant with three Michelin stars, Traube Tonbach is located at the heart of the Black Forest hunting region of Germany, not far from the Baden Baden, and only an hourâs drive from Strasbourg. One of Europeâs most comfortable and beautiful hotels with one of the finest restaurants, Traube Tonbach is a rare place of true luxury, kind service and good manners. 
The history of the Traube Tonbach can be traced back to 1789, when Tobias Finkbeiner opened an inn for forest workers in the Baiersbronn village. Since then, the Finkbeiner family has been providing courteous service and warm hospitality to guests. Today, the establishment includes 175 rooms and employs over 200 people to welcome and care for guests, overseen by the current patron of the hotel, Heiner Finkbeiner.
The hotel has three restaurants including the famous Schwarzwaldstube, which earned three Michelin stars, for its gastronomic French cuisine and Mediterranean inspired dishes. Chef Harald Wohlfahrt serves some of the most sought after gastronomic dishes in the region including Medallion of roebuck with red cabbage and cepes mushrooms, Grilled spiny lobster with saffron risotto and pistou sauce, Wild salmon and scallops carpaccio with ginger-lime sauce, Saddle of venison with red currant, juniper berry, and pear, Garlic spaghettini with grilled vegetables and thyme sauce, and a traditional specialty of the restaurant, Calfâs head.          
The spacious bedrooms and apartments at Traube Tonbach are spotlessly clean and flooded with lights. Many have terraces and huge picture windows looking out to a grand view of the garden, valley, pine trees, and forest. Vibrant fabrics and wooden furniture brighten up the room and make it a joy to wake up in the morning.
The hotel has its own daily paper, which announces the latest news and the activities of the day including cooking demonstrations, walks, wine tasting, restaurant specialties, music, spa offerings, and other events. There are three swimming pools and a little chapel in the premises.
Traube Tonbach, Schwarzwald Stube,...
Domaine de Châteauvieux, Genève, Switzerland

One of the best places to wine and dine in Switzerland, Domaine de Châteauvieux is situated on a hilltop in the Swiss countryside just 15 minutes away from Downtown Geneva. Surrounded by vineyards and rolling green hills, the stone manor is a dream made real. The spacious guest rooms are elegantly designed balanced with a country chic vibe and accented with rough-hewn stonewalls. Marble sinks, vibrant calico fabrics, and delicate stenciling give the rooms a bright and cheery feel. 
The famous restaurant fitted with stone and wood beams, is run by one of the most renowned chefs in all of Switzerland, Philippe Chevrier. Breakfast at the chateau includes homemade bread, jams, local honey and pastries. Domaine de Châteauvieux is also known for its first-class personal service where the staff makes you feel as if you are the chateau owner. Take note that the restaurant is closed on Sundays and Mondays. From the chateau, you can easily go to Geneva through the proxibus, which the front desk can arrange for you and provide you with a complimentary metro pass to use the Geneva rail/bus lines. The proxibus will take you to the Satigny train Station and from there Central Geneva is only two stops away at the Geneva Cornavin train station.
Domaine de Châteauvieux is the perfect place to stay if you want a cozy and homey ambiance to âcome homeâ to after a long day doing business in Central Geneva. You can also go here for a romantic dinner or special occasion to sample some of the finest food and wine in the region. The chateau also offers amazing views of the Rhone River, the vineyards and the surrounding hills. Just outside the gates, you can opt to reserve and ride a bicycle in the countryside or go horseback riding.
Domaine de Châteauvieux, Genève,...

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.

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