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Traditional Apple Frangipane Flan

Featured Recipes


Domaine de l'Hospitalet, Narbonne,France

Located in the center of Narbonne, Domaine de lâHospitalet is right at the heart of a vineyard, between sea and sky and just a few kilometers from the Mediterranean.  The chateau has 38 guest rooms each uniquely and elegantly designed with stunning views of the surrounding vineyards and lush parks. There is also a swimming pool in the premises as well as a âbistronomicâ restaurant simply called âH,â serving Mediterranean cuisine and fine wines.  
Narbonne is located at Pays Cathare and the Languedoc Regionâs vineyards, offering many opportunities for exploring nature and outdoor activities. The chateau is in the same area as Canal de la Robine, Tour Barberousse, and Narbonne Cathedral. The hotel also features an outdoor pool, while the Gruissan Beach is nearby.    
Wine tasting is an absolute must if you are staying for more than a night. There is a winery attached to the bar and lounge. On Friday evenings, jazz concerts are held at the lounge bar. There is also an outdoor terrace in the chateau where you can enjoy the best wines in the region while admiring the splendid views. 
The beautiful architecture of the Domaine de lâHospitalet keeps with its winemaking tradition and uses mostly natural, warm and cozy materials. Rooms are equipped with flatscreen TV with satellite channels, air conditioning, climate control, and complimentary wireless Internet access.  
Restaurant le H is set on the side of the chateau with wide open spaces looking out to breathtaking views of the vineyards of La Clape or the inner courtyard with a view of the buildings and the chateau. Set menus are available for lunch and dinner and feature different courses from appetizers to desserts, perfectly paired with different wines, which are either chilled or served at room temperature depending on what the wine and the food requires.
Domaine de l'Hospitalet, Narbonne
Portofino, Italy

A former fishing village and a favorite vacation spot of the rich, famous and chic, Portofino is one of the most beautiful and photogenic places on earth. Located in the Italian Mediterranean, this resort town has some of the finest cuisines and most luxurious accommodations in the area. The secluded atmosphere creates a romantic and peaceful setting for those who desire natural scenery for meditation and total relaxation.  Since the late 19th century, Portofino remains to be one of the most exclusive locations and glamorous places on the Ligurian coast.     
When in Portofino, the best thing to do is to relax, wine, dine and walk around the small city. Take in the immaculate views of the coast while sipping wine less than a meter from the sea. There are a couple of small shops in the harbor area where you can buy regional foods and reasonably priced wines. Several posh boutiques carry the latest designer clothes and accessories from some of the luminaries of Italian high fashion like Gucci, Armani, Pucci, Zegna, and Ferragamo. There are also boutiques selling unique items like Murano glass jewelry. Tourist ships and kiosks sell the usual souvenir items like t-shirts, magnets, and beads.   
Restaurants abound in the Portofino harbor serving mostly regional specialties and Mediterranean cuisine, from Italian comfort food to haute cuisine and fine dining. Family-run pizzerias offer great food at affordable prices and warm and friendly service.  When dining in the Italian Riviera, take note that lunchtime is between two and four PM and dinner wonât begin until 8 PM. You can have breakfast late in the morning or close to brunch. Weekends at Portofino can get very busy since it is a popular weekend destination for yacht and line cruisers and travelers. Make reservations if you wish to dine at a particular restaurant.
Portofino, Italy
El Raco de Can Fabes, San Celoni, Spain

Situated in the valley of the Tordera river between the ranges of Montseny and Montnegre, the town of Sant Celoni sits on the left bank of the river and where one of the best restaurants in Spain can be found, El Raco de Can Fabes, a three star Michelin restaurant serving authentic Catalan cuisine inspired by Mediterranean and French nouvelle cooking.   
Created by Angel and Santi Santamarria the Raco De Can Fabes began as a family home gradually transformed into a top culinary and gastronomic destination. From a modest tavern opened in the 1980s, Chef Santamaria slowly developed and mastered his cuisine, becoming one of the most acclaimed in the country. He is renowned and respected for elevating Catalan cuisine into international gastronomic fame and is also the first Catalan chef to have received three Michelin stars. Sadly, Chef Santi Santamaria passed away on February 2011 at the age of 53 leaving the management of his legendary restaurant to the capable hands of his protégé Xavi Pellicer and wife Angel Santamaria.  
El Raco de Can Fabes is charmingly housed in a small citadel, in a building that is about three centuries old. The country chic interiors and elegant rustic setting provide an inviting and cozy ambiance. Aside from the acclaimed restaurant, the premises also include five quaintly decorated guestrooms for those who wish to stay for a night or two after a ravishing meal.
All the facets of the Catalan of todayâplural, dynamic, artistic and progressiveâare reflected in the inventive modern cuisine of El Raco de Can Fabes. A combination of the old and the new, the cuisine here is based on fresh and seasonal ingredients so the menu may vary depending on what is available in the local market. Some of the signature dishes in the famous Catalan restaurant include the Tender pigeon with duck tartare, Hot and cold mackerel with cream of caviar, Spicy foie gras with Sauternes and puree of sweet red and green peppers, and Festival of Chocolate.
El Raco de Can Fabes, San Celoni, Spain
Vienna, Austria

The capital of Austria and also the largest city in the country, Vienna is one of the greatest places in the world and one of the most visited places in Europe. It has a rich cultural tradition that is well preserved and is also technologically advanced and up-to-date. For centuries, Vienna was the seat of the Habsburg rulers and the Austro-Hungarian Empire. Many of the structures and architectures from the imperial past remain and maintained. Many artistic geniuses were nourished in Vienna including Mozart, Beethoven, Schubert, Strauss, and Gustav Klimt.    
There are endless things to explore in Vienna. Visit the splendid baroque Schönbrunn and Belvedere Palaces, or stroll along the magnificent Ring Boulevard and take a look at the heart of the former vast Habsburg empire, the Imperial Palace. Get a sense of the luster and glory of the old empire by visiting St. Stephen's Cathedral, the Spanish Riding School, the Giant Ferris Wheel at the Prater, as well as the sarcophagi in the Imperial Vault.
When it comes to eating and drinking, Vienna is quite diverse in its culinary offerings from street food and cozy cafes to fine dining and haute cuisine. The cosmopolitan city is made up of a mix of nationalities so you will find not only traditional Austrian cuisine, but also a lot of superb Turkish, Greek, Asian, Middle Eastern, French and Italian fare.   
Classic Viennoise cuisine is typically heart and fat is often used for frying such as in the all-time local favorite, Viennese Schnitzel. Boiling is also a common method for cooking, typically for beef. Pork, dumplings, and cabbage are a common meal in Vienna, and sausages in all shapes and sizes are always a popular snack. Younger generations of chefs are more experimental and the New Vienna Cuisine (Neu Wiener Küche) is defined by exciting and innovative creations like Styrian beef or Alpine-garden stinging nettle.
Vienna, Austria

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.