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Traditional Apple Frangipane Flan

Featured Recipes


L'Auberge d'Hermance, Geneva, Switzerland

In the heart of the pretty lakeside village of Hermance just a short distance from downtown Geneva, LâAuberge dâHermance is a cozy and chic place to dine and stay if you prefer enjoying fine cuisine in a peace and tranquil setting.  Decorated with elegant woodcarvings, gilt-framed paintings, twig chandeliers, and Hansel-and-Gretel wainscoting, the charming restaurant and inn exudes a fairytale charm. 
There are three eating-places to choose from at LâAuberge. You can choose to dine in the fire-lit dining area with a rustic ambiance, the shady terrace with a Mediterranean vibe, or the winter garden reminiscent of Provence. 
From Centre Ville Rive Gauche, LâAuberge is just a bus ride away, about 10 miles or 14 kilometers. TPG bus links Hermance with Rue de Pierro Fatio on the left bank of Geneva. One of the best times to stay here is during the winter months because it provides a superb place of comfort and leisure. During the summer months, there is beautiful scenery and floral displays that can be admired from the breezy terrace.  
Classical Swiss and French Mediterranean dishes with a touch of exotic ingredients are served at the innâs restaurant. It is considered to be one of finest restaurants in the region. Some of the specialties that should not be missed include the Watercress soup with smoked eel, ravioli and croutons, the Traditional Chicken of the Auberge in salt crust served with vegetables and rösti, the Perch fillets from Lake Geneva with vegetables and French fries, the Kabier beef burger with foie gras, truffles, brioche, potatoes, and homemade ketchup, the Breaded âBierschweinâ pork escalope with potatoes and salad, and the Pigeon Mieral with beetroots, celery and potatoes.    
Rooms at the inn are decorated in a comfortable and harmonious manner, combining traditional furnishings with unusual accents, hand-painted furniture, stonewalls, open beans, coconut matting, and contemporary paintings.
L'Auberge d'Hermance, Geneva,...
Domaine de Châteauvieux, Genève, Switzerland

One of the best places to wine and dine in Switzerland, Domaine de Châteauvieux is situated on a hilltop in the Swiss countryside just 15 minutes away from Downtown Geneva. Surrounded by vineyards and rolling green hills, the stone manor is a dream made real. The spacious guest rooms are elegantly designed balanced with a country chic vibe and accented with rough-hewn stonewalls. Marble sinks, vibrant calico fabrics, and delicate stenciling give the rooms a bright and cheery feel. 
The famous restaurant fitted with stone and wood beams, is run by one of the most renowned chefs in all of Switzerland, Philippe Chevrier. Breakfast at the chateau includes homemade bread, jams, local honey and pastries. Domaine de Châteauvieux is also known for its first-class personal service where the staff makes you feel as if you are the chateau owner. Take note that the restaurant is closed on Sundays and Mondays. From the chateau, you can easily go to Geneva through the proxibus, which the front desk can arrange for you and provide you with a complimentary metro pass to use the Geneva rail/bus lines. The proxibus will take you to the Satigny train Station and from there Central Geneva is only two stops away at the Geneva Cornavin train station.
Domaine de Châteauvieux is the perfect place to stay if you want a cozy and homey ambiance to âcome homeâ to after a long day doing business in Central Geneva. You can also go here for a romantic dinner or special occasion to sample some of the finest food and wine in the region. The chateau also offers amazing views of the Rhone River, the vineyards and the surrounding hills. Just outside the gates, you can opt to reserve and ride a bicycle in the countryside or go horseback riding.
Domaine de Châteauvieux, Genève,...
Geneva, Switzerland

Good food with emphasis on fresh locally sourced ingredients, authentic preparations, slow cooking, and regional tastes define the restaurant and culinary scene in Geneva, the capital of cuisine in Switzerland with over a thousand restaurants established all over the city, from small cafes to gastronomic havens. Local specialties in Geneva include a variety of casseroles, smoked sausage, lake fish dishes, raclette, and cheese fondue. Food from around the world is also available in the city, especially French haute cuisine and European fares.    
Many gourmet restaurants and fine dining establishments in Geneva are quite pricey but there are a lot of small restaurants and tons of cafes that serve exquisite local and international food at more reasonable prices. Service charge is typically included in the bill or mentioned in the menu so tipping is not required but you are free to give additional if you find the service and the food extraordinary.   
Some of the best restaurants, hotels and eateries in Geneva are located around the lake, offering stunning views and super fresh food. In the evenings, guests are encouraged to wear formal dress especially in the luxury hotel restaurants. Lunch specials at these establishments are set at reduced prices and provide a more relaxed ambiance. 
For authentic Arabic, African, Thai, and South American food, as well as American cafes, the place to go to is the Paquis. Prices here are low but most establishments and eateries do not accept credit card.    
For classic French cuisine in a cozy setting as well as traditional Swiss eateries, head off to the Old Town where there is a great place to eat in every corner. Most of these quaint cafes and restaurants have romantic ambiance and candle-lit dinners in a medieval setting. The most experimental cuisine and trendy restaurants in the city are huddled in Carouge, where there is always something new to try.
Geneva, Switzerland
Stromburg, Stromberg, Germany

Along the riverbanks of Rhine and in the midst of the Rheinland forest, sits the ancient fortified castle of Stromburg turned luxury hotel and restaurant. Husband and wife team Sylvia and Johann Lafer, both celebrated chefs, turned the ancient premises into a place of warm luxury and a respected gastronomic destination. To get the castle, guests pass by a 15-minute scenic drive through the Bingen forest. The interiors of the castle are rooted in tradition but provide all the luxurious comforts of a modern hotel. The restaurant serves one of the finest cuisines in the region and is well acclaimed throughout Europe.
A household name in Germany, Chef Johann Lafer pioneered cooking shows in Germany and most of his shows are filmed and produced in the castle. He is frequently shown on German television and is one of the countryâs first celebrity chefs. His philosophy revolves around the use of high quality, fresh produce, and noble ingredients with origins that can be traced from production to the very moment it gets to his kitchen. Chef Lafer draws inspiration from tradition and the countryside and is influence by French, Italian, Mediterranean, and Asian cooking. Typically, the product itself is what gets Chef Laherâs imagination going. He believes that besides the flavor and the texture, the terroir itself is what makes the product unique and from there, one can take a journey of the senses.
Some of his specialties include Larded liver served on a rosette of caramelized apples, Roe buck fillet cooked in Indes-verbana vapour, Stuffed mushrooms with bilberries and glazed chestnuts, and the famous Tête de nêgre. 
The convergence of tradition and history, the fortified castles, the vineyards, all make of the Rhine banks such a wonderful region. Nowadays, it is The German Embassy in Paris, which appeals to Chef Johann Lafer and calls upon his services to celebrate the 10th Anniversary of Berlin Wall Fall.
Stromburg, Stromberg, Germany

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.