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Traditional Apple Frangipane Flan

Featured Recipes


Scholteshof, Hasselt, Belgium

An old farm converted into a place of luxury, Scholteshof is a beautiful country estate owned and operated by Chef Roger Souvereyns. It is considered to be one of the most desired gastronomic destinations in Belgium. The property dates back to the 18th century and used to be a stone farmhouse and an ancient dwelling of the Bailiff of Steevoort. Former antiques dealer Roger Souvereyns bought, developed and expanded the property to 28 acres where he grew his own vegetables, fruits, herbs, and greens to supply his kitchen with the best and freshest ingredients. In the premises, there are also gazebos, ponds, fountains, pergolas, orchards, a vineyard, and a place for raising chickens and ducks.         
Scholteshof also houses a substantial antiques and arts collection, providing a cozy and elegant setting for guests. The estate has 18 rooms, each uniquely designed with elegant interiors, paintings, antiques, and art objects. Suites have their own living room and a loft bedroom with a spiral staircase. Some include a balcony furnished with chairs and a table for having breakfast or for relaxing. The rooms are also decorated with freshly cut flowers from the estateâs garden.
The Scholteshof restaurant serves haute cuisine and some of the finest food like truffles and goose-liver in carpaccio, roebuck undercuts, pear in red wine and beetroots, and fillets sautés. Awarded with two Michelin stars, Scholteshof serves earthy and super-fresh food to lucky guests.  A la Carte appetizers, main entrees, and three-course dinners are available paired with wine. The restaurant has a cozy yet elegant ambiance, decorated with antiques and paintings. The dining area extends to the open kitchen where guests have a full view of the Chef doing his magic. Hanging from the beams of the kitchen are a wide array of silver spoons from Chef Souvereyns collections and beautiful brass pots.
Scholteshof, Hasselt, Belgium
Domaine de Châteauvieux, Genève, Switzerland

One of the best places to wine and dine in Switzerland, Domaine de Châteauvieux is situated on a hilltop in the Swiss countryside just 15 minutes away from Downtown Geneva. Surrounded by vineyards and rolling green hills, the stone manor is a dream made real. The spacious guest rooms are elegantly designed balanced with a country chic vibe and accented with rough-hewn stonewalls. Marble sinks, vibrant calico fabrics, and delicate stenciling give the rooms a bright and cheery feel. 
The famous restaurant fitted with stone and wood beams, is run by one of the most renowned chefs in all of Switzerland, Philippe Chevrier. Breakfast at the chateau includes homemade bread, jams, local honey and pastries. Domaine de Châteauvieux is also known for its first-class personal service where the staff makes you feel as if you are the chateau owner. Take note that the restaurant is closed on Sundays and Mondays. From the chateau, you can easily go to Geneva through the proxibus, which the front desk can arrange for you and provide you with a complimentary metro pass to use the Geneva rail/bus lines. The proxibus will take you to the Satigny train Station and from there Central Geneva is only two stops away at the Geneva Cornavin train station.
Domaine de Châteauvieux is the perfect place to stay if you want a cozy and homey ambiance to âcome homeâ to after a long day doing business in Central Geneva. You can also go here for a romantic dinner or special occasion to sample some of the finest food and wine in the region. The chateau also offers amazing views of the Rhone River, the vineyards and the surrounding hills. Just outside the gates, you can opt to reserve and ride a bicycle in the countryside or go horseback riding.
Domaine de Châteauvieux, Genève,...
Verdon - France

The Grand Canyon of Europe, Gorges du Verdon is a spectacular and breathtaking canyon that is found in central Provence, forming the border between the Var and the Alpes-de-Haute-Provence. It is a lot smaller than the Arizonaâs Grand Canyon but is wonderfully deep going down up to 700 m and between 100 and 15000 meters across, carved by the Verdon River. 
From Castellane to the Rougons village, the Verdon River flows while the road follows along the banks. At the Point Sublime in Rougons, the turquoise river plunges into the rock walls and comes out the western end then flowing into Lac de Ste Croix. It is estimated that the river carved the gorges for about two million years. In 1997, the Natural Regional Park of Verdon was created to protect the environment or Verdon.          
The canyon is a popular destination especially for those who enjoy nature adventures. Some drive around to the top, which is a 130 km drive, to take in the dramatic views, while others opt to hike, raft, or kayak on the river itself at the bottom of the cliffs. For those who prefer to walk and are not afraid of heights, the path to take is the Sentier Martel, which is a 15km walk through the canyon, between the Point Sublime and the Chalet de la Maline. Water, food, and walking boots are essential for making the walk.    
There are many places for kayaking and rafting and will also depend on the time of the year. The upper gorge between Allos and Saint Andre is popular in the late spring and early summer for those experienced in canoeing. For beginners or anylevels, the pre-gorges below Castellane is a good choice except for wintertime. Further downstream the Canyon du Verdon is a more challenging feat. There are also gorgeous lakes with stunning scenery along the length of Verdon and is great for swimming and other leisure activities.
Verdon, France
Harry's Bar - Hôtel Cipriani, Venice, Italy

Venice is such a romantic town that it makes you dream. It is rich in sumptuous architecture such as ancient castles and churches with frescos painted by the most renowned artists in history. In Venice you can eat mouth-watering fish, in the Isle of Torcello and admire its wonderful Byzantine basilica, observe a glass craftsman in his workshop at Murano, relish a venetian-style veal liver, or savor a famous tiramisu at the Hotel Cipriani on the Giudecca, and donât miss a taste of the renowned carpaccio at the mythic Harry's Bar and sip a cocktail bellini, while looking at the Waltz of Gondolas.
Undeniably one of the most interesting places in the world, Venice is located on a lagoon and looks almost the same as it was six hundred years ago. While it is one of the most visited tourist spots in the world, its charm and romance remain. It consists of different boroughs, which comprise of different idlands. Mose of the main monuments are sights are located in Cannaregio, Dosoduro, Castello, Santa Croce, San Polo, and San Marco. Other notable islands include Burano, San Francesco de Deserto, Torcello, and Murano.     
While in Venice, one of the most intriguing places to eat and drink is at the legendary Harryâs Bar, favorite hangout of famous people in history including Ernest Hemingway, Charlie Chaplin, Truman Capote, Humphrey Bogart, and Orson Welles. Frequented by Venetian high society and celebrities from all over the world, Harryâs Bar serves some of the finest food in the region including Flambéed crepe, Baked sea bass with artichokes, Beef carpaccio, and the famous Cipriani chocolate cake.  
A few minutes from the Saint-Marc Square via private boat in the Guidecca Island, is another legendary gourmet destination, Hotel Cipriani, founded by the founder of Harryâs Bar. Housed in a Renaissance era building, it offers majestic views of the lagoon and the Piazza San Marco.
Harry's Bar - Hôtel Cipriani, Venice,...

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.