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Traditional Apple Frangipane Flan

Featured Recipes

Travel

Harry's Bar - Hôtel Cipriani, Venice, Italy

Venice is such a romantic town that it makes you dream. It is rich in sumptuous architecture such as ancient castles and churches with frescos painted by the most renowned artists in history. In Venice you can eat mouth-watering fish, in the Isle of Torcello and admire its wonderful Byzantine basilica, observe a glass craftsman in his workshop at Murano, relish a venetian-style veal liver, or savor a famous tiramisu at the Hotel Cipriani on the Giudecca, and donât miss a taste of the renowned carpaccio at the mythic Harry's Bar and sip a cocktail bellini, while looking at the Waltz of Gondolas.
Undeniably one of the most interesting places in the world, Venice is located on a lagoon and looks almost the same as it was six hundred years ago. While it is one of the most visited tourist spots in the world, its charm and romance remain. It consists of different boroughs, which comprise of different idlands. Mose of the main monuments are sights are located in Cannaregio, Dosoduro, Castello, Santa Croce, San Polo, and San Marco. Other notable islands include Burano, San Francesco de Deserto, Torcello, and Murano.     
While in Venice, one of the most intriguing places to eat and drink is at the legendary Harryâs Bar, favorite hangout of famous people in history including Ernest Hemingway, Charlie Chaplin, Truman Capote, Humphrey Bogart, and Orson Welles. Frequented by Venetian high society and celebrities from all over the world, Harryâs Bar serves some of the finest food in the region including Flambéed crepe, Baked sea bass with artichokes, Beef carpaccio, and the famous Cipriani chocolate cake.  
A few minutes from the Saint-Marc Square via private boat in the Guidecca Island, is another legendary gourmet destination, Hotel Cipriani, founded by the founder of Harryâs Bar. Housed in a Renaissance era building, it offers majestic views of the lagoon and the Piazza San Marco.
Harry's Bar - Hôtel Cipriani, Venice,...
Le Château de Goulaine, Le Marquis de Goulaine,France

A former castle fortified in the 12th century and transformed by the Goulaine family into a chateau, Le Château de Goulaine is also the home of the estate-bottled wine Le Marquis de Goulaine. Located near Nantes, France in the Loire Valley, the chateau has been home of the marquis de Goulaine and family for over a thousand years. The high pitched slate roofs of the chateau has similarities with the central Loire estates of Château de Chambord and Château de Blois, but Château de Goulaine was built earlier and thus has a more conservative style of architecture.  
It was during the 12th century that the first Goulain, Jean de Goulaine, leader of the city of Nantes at that time, fortified the castle to defend against the attacks of the Normans. The Goulaine were recorded in the Seventh Crusade in 1248 and were of old nobility. The Goulaine fought for the Catholic League during the Wars of Religion and took the chateaux or Trogoff (Plouescat) and of Kérouzéré (Sibiril) in 1590. The ownership of the estate remained in the hands of the Goulaine family until 1788 and then was sold to a Dutch banker, which saved the chateau from destruction during the French Revolution. In 1858, a member of the Goulaine family reacquired the chateau and until today it remains in their possession.       
Perhaps the oldest known wine business in existence, the estate of Château de Goulaine has been producing wine for centuries initially for family consumption and later for commercial purposes. Le Château de Goulaine is the third oldest commercial enterprise in the world and the oldest European family owned business. The chateau is also one of the last Châteaux de la Loire that produces wine to this day. The estate produces mostly Muscadet as well as Sancerre, Vouvray, and the first commercial Chardonnay in the western Loire Valley. Château de Goulaine also grows some Folle blanche.
Le Château de Goulaine, Le Marquis de...
Château St Gerlach - Camille Oostwegel

A beautiful country estate in the heart of Ingedael wild life reserve in Maastricht in the Netherlands, Château St Gerlach is an attractive and relaxing place to stay and dine, offering views of the Geul valley and breathtaking surroundings of lush baroque gardens and parks, farmhouse herb garden, rose garden, and fruit trees. Also in the premises are salon rooms, function rooms, a spa and wellness center, and gourmet restaurant serving exceptional French cuisine.   
An ideal location for total relaxation as well as festive occasions, Château St Gerlach offers many possibilities for rest and leisure. There are 97 elegant hotel rooms in the estate including suites and apartments that can accommodate families or large groups of people. Each room at the St Gerlach is uniquely and stylishly decorated in harmony with the original painted walls and ceilings. There are also various meeting and banqueting rooms for business activities and receptions. Recent notable guest that stayed at the chateau include American President G.W. Bush.   
Fine food is served at the a la carte Restaurant Château St. Gerlach and Bistrot de Liège. The dining room is housed in the former reception rooms that the former aristocratic family used as living quarters. The comprehensive menu serves top quality French cuisine as well as exceptional wines to complement the dishes. When the weather is favorable, guests can dine outside the patio for wonderful views of nature. For business or festive gatherings, there are six stylishly furnished rooms that can accommodate from five up to 300 guests.     
Breakfast is served at the garden pavilion where guests can bask in the scent of the herb garden and admire the pastoral landscape where cattleâs and horses graze peacefully. The hotel also has an indoor Roman swimming pool, sauna and Turkish baths that guests can use at no extra cost.
Château St Gerlach - Camille Oostwegel
Le Mont Ventoux, France

Known as the âGiant of Provenceâ or the âBeast of Provence,â or the âThe Bald Mountain,â Le Mont Ventoux is most famous for being one of the most grueling climbs in the Tour de France bicycle race. Located in the Provence region of southern France, 20 kilometres northeast of Carpentras, Vaucluse and bordering the Drome department on the north side, Mont Ventoux is the largest mountain in the region and is one the most important tourist spots in Provence.
There is little infrastructure on top of the mountain but there are a lot of villages around with hotels and restaurants. Mount Ventoux is only the highest part of the mountain range, which runs from the village of Montbrun-les-Bains in the east and to Malaucène in the west. The range rises up again further to the west at the Dentelles de Montmirail.  
From the top of the mountain, you can see most of the Alps including Mont Blanc, Chaine de Belledonne, Vercors, the Queyras, the Ecrins, and the Mercantour especially if the air is clear and the weather permits. If you plan to bike up to the mountain, be sure to take some food with you and plenty of water as there are no places to stop by for snacks. It is also a good idea to bring a wind jacket and a sweater even in the summer, as well as a mobile phone. Other activities in the area besides cycling are hiking, rock climbing, and visiting historical sites.       
In the surrounding small villages, there are a lot of B&Bs, country hotels, self-catering vacation rentals, and markets that carry local products like strawberries, cherries, vegetables, lamb, wine, aromatic herbs and other fresh ingredients. While Le Mont Ventoux is quite busy during the summertime, it is never overcrowded and has a tranquil air and peaceful charm.
Le Mont Ventoux, France

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.

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