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Traditional Apple Frangipane Flan

Featured Recipes


Bruges, Belgium

One of the most beautiful cities in Europe, Bruges in Belgium is considered as the Venice of the North and is the most popular tourist destination in Belgium. The medieval city is perfectly preserved and evokes a world long gone. Renovated to maintain its medieval appearance, Bruges feels like a trip back in time with its clock towers, canals, and cobblestone streets, although a lot of the architecture was only built in the 19th and 20th centuries so it feels more like a fairy tale than a real historical past. 
Besides the sights and usual tourist attractions, Bruges is in recent years becoming known for its food and 21st century avant-garde cuisine. There are a lot of Michelin star restaurants and chefs in the city and plenty of traditional pubs, bistros and restaurants that serve local favorites like beer-based Flemish pie or stew, mussels and frites or fricadellen (frites with mayonnaise), fried goose liver serve on top of apple tarte, and vol-au-vents. Classic French dishes and French haute cuisine are also excellent here. A lot of the restaurants and food joints do not open until six in the late noon. 
The Central market place, the Grote Markt, and the Burg Square is where most tourists go to eat but you can find better places and experiences if you wander off the beaten track.  Avoid the restaurants in the historic old town where prices are exorbitant and choose a local favorite where the menu is only in Dutch and the chef or stadd are happy to translate for you or recommend the specials. Make sure to pass by the numerous creative chocolate shops that stock confections by experimental chocolatiers and the local beer pubs that offer a wide selection of rare Belgian beers from the regions breweries.     
Head off to the street market on ât Zand square first thing in the morning and shop for Belgian cheeses, freshly baked loaves, smoked herring, and mini-boterwafels, and sweet butter waffles.
Bruges, Belgium
Le Bistrot du Sommelier, Paris, France

Located in the 8th district of Paris, Le Bistrot du Sommelier is the place to go if you are passionate about food and wine pairing. Owned by master sommelier Philippe Faure-Brac, the bistro is homage to Bacchus, the Roman God of wine. Considered to be the best wine-butler in France, Philippe Faure-Brac canât stop thinking and talking about wine and would love to show guests his vast selection of local and international wines from rare finds to classics and from affordable but good quality to the more expensive and distinguished. 
Every dish served in the restaurant is carefully paired with the perfect wine to go with it and for the utmost pleasure of guests. Faure-Brac is so passionate about wine that he gets teary eyed when he tastes an exquisite glass that he has long desired to try.  Since the creation of his Bistrot of the Sommelier, he has introduced guests to the rarest, brand-new and the least-known cellar wines, surprising wines, and wines of the New World. He gives sage advise to guests and those who care to listen about the best selection of wines for every dish and food, no matter what the occasion. In the Le Bistrot du Sommelier, wine is revered like a religion.    
The ambiance at the bistrot is relaxed and also stylish. The servers are warm and friendly and you are in luck if sommelier Faure-Brac is there to show you his vast collection and to talk about the precious liquid. Classic French bistro food is served in an unpretentious setting. Superb wines like Margaux and Pauillac and fine Burgundy wines are some of the house favorites. 
If it is your first time to come to the bistrot, you can opt for the set menu, such as âWine and Food in Harmony,â which is crafted and perfected for the enjoyment of the sophisticated palate. Three-course tasting lunch, five-course set dinners are also available, and a la carte are also available.
Le Bistrot du sommelier, Paris, France
Le Château de Mazan

A completely independent and family-owned luxury establishment, Le Chateau de Mazan invites guests to stay in a sumptuous setting and to feel at home in an elegant and intriguing 18th century building, the former residence of the Marquis de Sade. Le Chateau de Mazan is located at the foot of the legendary Mont Ventoux in the village of Mazan in Carpentras at the heart of Provence. A little further are Orange, Châteauneuf-du-Pape, Avignon and the Luberon.
Le Chateau also serves some of the finest cuisine in the area and provides the utmost comfort amidst beautiful surroundings with landscaped gardens and parks. Vegetables, herbs and flowers of Provence grow in the garden some of which are used in the restaurant kitchen. In the premises are also a rotunda, mulberry trees, a hundred year old olive tree, a swimming pool, and a cozy bar for lounging in a retro ambiance and relaxed decor. The restaurant has a more formal setting and serves southern French or Provencal cooking with flair.   
The owner, Daniele Lhermie, conceived of the chateauâs design and décor, making it seem just like a private house, where there is a lot of love, charm, and warmth. The foremost desire of the owner and the staff is to make guests feel at home, like the important guest of a generous and kind-hearted friend. Guests are encouraged to relax, escape from the bustle of modern life, live the life of lord of the manor, and seek pleasure in leisure.      
The hotel consists of 30 rooms, mostly in the chateau and a few across a little street housed in an offshoot 17th century building. All rooms are unique and different although every room is large, have up-to-date bathrooms, and are decorated with light colors, period furniture, and 1920s statuettes. Some rooms include a private terrace and others have hammams.
Le Château de Mazan
Harry's Bar - Hôtel Cipriani, Venice, Italy

Venice is such a romantic town that it makes you dream. It is rich in sumptuous architecture such as ancient castles and churches with frescos painted by the most renowned artists in history. In Venice you can eat mouth-watering fish, in the Isle of Torcello and admire its wonderful Byzantine basilica, observe a glass craftsman in his workshop at Murano, relish a venetian-style veal liver, or savor a famous tiramisu at the Hotel Cipriani on the Giudecca, and donât miss a taste of the renowned carpaccio at the mythic Harry's Bar and sip a cocktail bellini, while looking at the Waltz of Gondolas.
Undeniably one of the most interesting places in the world, Venice is located on a lagoon and looks almost the same as it was six hundred years ago. While it is one of the most visited tourist spots in the world, its charm and romance remain. It consists of different boroughs, which comprise of different idlands. Mose of the main monuments are sights are located in Cannaregio, Dosoduro, Castello, Santa Croce, San Polo, and San Marco. Other notable islands include Burano, San Francesco de Deserto, Torcello, and Murano.     
While in Venice, one of the most intriguing places to eat and drink is at the legendary Harryâs Bar, favorite hangout of famous people in history including Ernest Hemingway, Charlie Chaplin, Truman Capote, Humphrey Bogart, and Orson Welles. Frequented by Venetian high society and celebrities from all over the world, Harryâs Bar serves some of the finest food in the region including Flambéed crepe, Baked sea bass with artichokes, Beef carpaccio, and the famous Cipriani chocolate cake.  
A few minutes from the Saint-Marc Square via private boat in the Guidecca Island, is another legendary gourmet destination, Hotel Cipriani, founded by the founder of Harryâs Bar. Housed in a Renaissance era building, it offers majestic views of the lagoon and the Piazza San Marco.
Harry's Bar - Hôtel Cipriani, Venice,...

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.