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Chicken Fricassee with Cream
Veal Shank braised with Garlic and Rosemary
Napkin folding heart - Pliage en coeur
Magret de canard with Cognac and port-wine
Pigeon with Wild Fountain Cress
Apple cinnamon prawn and olive oil infusion
Grilled Meat Farandoles
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Deer Fillet, cooked in Vapor of Indian Verbena - Chef Johann Lafer
Brouillade with eggs, tellines and truffles
Pibales
Le Mahatma,Cannes, France
Le Buerehiesel - Chez Yvonne, Strasbourg, France
Challans duck a la ferte
Langoustine Rotie Aux Amandes a lá Creme de Pistache
Featured Restaurants
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Restaurant Helene Darroze
Le Clos des Cimes
L'Esperance
Chez Georges Blanc
Schwarzwaldstube
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Domaine de Châteauvieux, Genève, Switzerland
Chez Georges Blanc, Vonnas, France
Le Buerehiesel - Chez Yvonne, Strasbourg, France
Chez Bruno, Toulon, France
L'hôtel Royal, Deauville, France
Hôtel de la Gare, Le Noirmont, France
El Raco de Can Fabes, San Celoni, Spain
Hôtel de Snippe, Bruges, Belgium
Hôtel Rosalp, Verbier, Switzerland
Harry's Bar - Hôtel Cipriani, Venice, Italy
Château Belmont, Tours, France
Le château de Mazan, Carpentras, France
Hôtel Princess et Richmond et Hôtel l'Aiglon, Ventimiglia, Italy
Le Château de Trigance, Provence, France
Chez Caroll Duval-Leroy, Champagne, France
Healthy food eating
Food Eating Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Grilled supreme John Dory
White peach rosace with vanilla ice-cream, raspberry sauce and basil
Eggs with Fresh Mushrooms - Chef Jean Bardet
Farfalle with gambas and zucchinis
Zeeland oysters a la rose
Salmon express
Strawberry-Lemon Salad
Sardines à l'Escabèche
Dirty dish from Susan's garden
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