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Traditional Apple Frangipane Flan

Featured Recipes

Travel

Cannes, France

Known worldwide for its famous annual film festival, Cannes in France is also a gastronomic destination and has some of the most luxurious hotels and resorts in the world. All types of eateries and restaurants can be found in Cannes from charming hole-in-the-walls to the ultimate in glitz and glamour. A small seaside town, Cannes is easy and fun to explore and has pretty and busy beaches for relaxing and sipping cocktails and fine wines.     
Cannes, all along the Riviera, its De Luxe hotels and its world famous International Film Festival, opens its doors wide for you. Following in the footsteps of a great number of stars who close up and crowd here, you can lunch at the Restaurant of the Hotel Gray d'Albion where you can appreciate the famous smoked haddock in salad, recommended by Jacques Chibois. Or enjoy the famous crusty-crunchy chicken, "Gérard Depardieu" suggested by Mario at the Majestic. Go for walks all along the well-known Croisette overhanging the ancient village "Suquet" and avail of the smooth and mild evenings illuminated by wonderful fireworks let off the bay.
Considered to be one of the social hubs of Europe, Cannes is at its most glittering come May when the Cannes Film Festival is held and where the rich and famous flock in what was formerly a fishing village. The festival is held at the Palais des Festivals at the end of La Croisette. Casinos and high-end restaurants abound in this area as well as spectacular architecture and culture.     
Cobbled streets and breathtaking views of Le Suquet are worth visiting. Down the beautiful marina, street side tables and cafes are lined up where you can watch people pass by and have coffee, tea or wine.  Walking is the best mode of transportation around the city and allows you to stumble upon obscure sights and hidden gems that you might miss otherwise.
Cannes, France
Hôtel de Snippe, Bruges, Belgium

Originally a manor house built in the 18th century, Hotel de Snippe in Bruges is located in the center of the city near notable museums and the famous canals. Bruges is also known as the Venice of Northern Europe and Hotel de Snippe was once the residence of the mayor. Elegant décor from the 18th century was beautifully restored by husband and wife team Luc and Francine Huysentruyt who now owns and operates the place. 
Hotel de Snippe serves a refined cuisine in the spectacular winter garden. It is also possible to dine on the terrace during summer. Chef Luc Husentruytâs subtle cuisine is rooted in the Flemish tradition but is also innovative and creative, infusing modern techniques and contemporary methods in his craft. Luc Huysentruyt is the President of Disciples dâEscoffier he is well known in the culinary scene in Belgium and prepares some of the finest haute cuisine in the area. Some of his signature dishes include the Browned asparagus with truffles, Anguilles au vert, and Lobsters with white Bruges beer.    
An idyllic place to stay and dine far from the city lights and the bustling towns, Hotel de Snippe is an unforgettable experience for those looking for tranquility and peaceful meditation. While it is close to nature, Hotel de Snippe is not to far from historic sites, government buildings, museums, major shopping malls, major tourist attractions in Brugge, post office, tourism visitor center, conference center, and the bus terminal. Around the hotel de Snippe, there is also a gymnasium and a golf course in driving range.         
The stylish rooms are designed for comfort and luxury, combining classic pieces and up-to-date amenities. Breakfast and lunch is offered in the room and there is also free newspaper delivery in the morning.  Satellite TV, cable TV, local TV stations, minibar, modem dataport, electronic safe, coffee and tea facilities, radio, video player, and electronic keycard are provided.
Hôtel de Snippe, Bruges, Belgium
Le Mas de Peint, Arles

A seventeenth century farmhouse transformed into a charming hotel and gourmet restaurant, Le Mas de Peint in Arles at the heart of Camargue is a rustic getaway with all the amenities of a luxury establishment. The homestead of Jacques and Lucille Bon, Le Mas de Peint is a labor of love and tradition. The property is covered in ivy and surrounded with crops of Camargue rice that Jacqueâs family has been growing for generations. In the 500-hectare estate, Jacques also raises semi-wild long-horned bulls for a local bullfighting tradition called the âCourse à la Cocarde.â He is a well-known âManadierâ in Carmague. 
Lucille Bon is a designer and architect in contrast, balancing the rough and wild nature of the place. The eight rooms and three suites in Le Mas are elegantly decorated with contemporary furnishings, exposed pine beams, antique fixtures, delicate fabrics, chic bathrooms, thick and fluffy towels, and soft colors of pinks and bright colors of greens. The rooms at Le Mas de Peint have been featured in various magazines including Elle, Cote Sud, Marie Claire, Homes & Gardens, Joyce, and Gault Millau.     
The cuisine is based on local and fresh ingredients especially local beef, Mediterranean seafood, and the famous Camargue red rice. The dining are consists of large round tables arranged right in the middle of the kitchen so that guests can see the chef and crew cook the dishes. The gastronomic restaurant is well known in the area and reservations are a must especially if you are not staying here.
The large property is best explored by horseback or at the wheel of a 4x4. It is also an extraordinary place for meetings and big events like weddings or birthday celebrations. Le Mas de Peint is an unforgettable place for romantic occasions and ideal for quiet meditation and utmost relaxation.
Le Mas de Peint, Arles
Orient-ExpressHotels, Savona, Italy

A seaport commune in the northern Italian region of Liguria, Savona is located in the Riviera di Ponente on the Mediterranean Sea and is known for its heavy industry. Because it is one of the chief seats of the Italian iron industry, the town is filled with railway workshops, shipbuilding, engineering shops, brass foundry, iron-works and other foundries. The functional city is not exactly the most beautiful but in the medieval centre of the town one can find magic and charming places to stay and dine. Summer is the best time to visit Savona and when the food is at its finest. This is also the time when bric-a-brac markets selling antiques and rare finds open every Saturdays.    
Here one will find the old-fashioned charm of the Italian Riviera since Albissola, the city of the ceramists, famous in the 30s thanks to artists like Tulio d' Albissola, Lucio Fontana or later Bjorn. Savona is a city of the past with beautiful architecture and rich museums. You can take a tour towards the future with the ambitious construction site of the new port entrusted to the famous Ricardo Boffil. Discover Savona through Bacco and its inn and Anita, chef at home, serving simple and fragrant Ligurian dishes like Tempura of leaves of sages, Doughnuts of stuffed anchovies, and Testaroli. Another must-stop is at Claudio and his restaurant on the beach, rocked by the sweet music of waves, you will discover a cuisine of the freshest products from sea straight to the plate, eaten raw and with fingers around a table.  
Savona is known as the City of Popes (Città dei Papi) since two locals, Franceso Della Rovere and nephew Giuliano became popes: Pope Sixtus IV in 1471 and Pope Julius II in 1503, respectively. Pope Sixtus IV had the Sistine Chapel built in the Vatican while Pope Julius II commissioned Michelangelo to paint the ceiling. Another famous former inhabitant of Savona is navigator Christopher Columbus who lived in many residences in Liguria while chronicling his journeys.
Orient-ExpressHotels, Savona, Italy

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.

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