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Traditional Apple Frangipane Flan

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Le Buerehiesel - Chez Yvonne, Strasbourg, France

The cultural and intellectual capital of Alsace, Strasbourg in France is known as the City of Roads and the town symbol of the European Community and thus it is here that you will find some of the best Alsatian cuisine and European fare in the country. Strasbourg is home of the European Parliament, the European Court of Human Rights, the Council of Europe, the Eurocorps, and the Franco-German TV network Arte. It has a huge student population of about 48,000, twenty percent of which are from abroad. 
Only a few kilometres west of Rhine, Strasbourg links northern Europe with the Mediterranean since the Celtic times. Crossroads and transport arteries define the city. Itâs a great place to explore on foot with lots of restaurants, pubs and traditional Alsatian eateries known as winstubs, as well as a medieval park in pink sandstone, fine museums, cathedral, riverfront neighborhood, and timbered buildings.    
The cuisine of Strasbourg has flavors of both German and French, and sits at the border of the two countries. Over the centuries, the control of Strasbourg has often changed between the French and the Germans, making it quite an interesting cosmopolitan and historical destination. The famous Rhine River and the Black Forest sit just at the edge of the city. You can go on daytrips from Franceâs Alsace to Germany such as in Baden Baden, a half-hour away by train and the college-city Heidelberg.        
Two of the best places to eat in Strasbourg include the three-Michelin star restaurant Le Buerehiesel, and the winstub Chez Yvonne. Le Buerehiesel is situated in a farmhouse reconstructed in the famous Orangerie Park and serves the finest cooking in Alsace headed by Chef Eric Westermann. Seafood from Brittany, fresh local terroir, and seasonal desserts are the basis of his haute cuisine.  
One of the oldest weinstuben in Strasbourg, Chez Yvonne is located right in the heart of the Old Town near the cathedral. Well-hidden on a small side street, it is a charming place to hangout and savor authentic Alsatian cuisine and good wine.
Le Buerehiesel - Chez Yvonne,...
Le Bistrot du Sommelier, Paris, France

Located in the 8th district of Paris, Le Bistrot du Sommelier is the place to go if you are passionate about food and wine pairing. Owned by master sommelier Philippe Faure-Brac, the bistro is homage to Bacchus, the Roman God of wine. Considered to be the best wine-butler in France, Philippe Faure-Brac canât stop thinking and talking about wine and would love to show guests his vast selection of local and international wines from rare finds to classics and from affordable but good quality to the more expensive and distinguished. 
Every dish served in the restaurant is carefully paired with the perfect wine to go with it and for the utmost pleasure of guests. Faure-Brac is so passionate about wine that he gets teary eyed when he tastes an exquisite glass that he has long desired to try.  Since the creation of his Bistrot of the Sommelier, he has introduced guests to the rarest, brand-new and the least-known cellar wines, surprising wines, and wines of the New World. He gives sage advise to guests and those who care to listen about the best selection of wines for every dish and food, no matter what the occasion. In the Le Bistrot du Sommelier, wine is revered like a religion.    
The ambiance at the bistrot is relaxed and also stylish. The servers are warm and friendly and you are in luck if sommelier Faure-Brac is there to show you his vast collection and to talk about the precious liquid. Classic French bistro food is served in an unpretentious setting. Superb wines like Margaux and Pauillac and fine Burgundy wines are some of the house favorites. 
If it is your first time to come to the bistrot, you can opt for the set menu, such as âWine and Food in Harmony,â which is crafted and perfected for the enjoyment of the sophisticated palate. Three-course tasting lunch, five-course set dinners are also available, and a la carte are also available.
Le Bistrot du sommelier, Paris, France
Traube Tonbach, Schwarzwald Stube, Germany

 hotel and restaurant with three Michelin stars, Traube Tonbach is located at the heart of the Black Forest hunting region of Germany, not far from the Baden Baden, and only an hourâs drive from Strasbourg. One of Europeâs most comfortable and beautiful hotels with one of the finest restaurants, Traube Tonbach is a rare place of true luxury, kind service and good manners. 
The history of the Traube Tonbach can be traced back to 1789, when Tobias Finkbeiner opened an inn for forest workers in the Baiersbronn village. Since then, the Finkbeiner family has been providing courteous service and warm hospitality to guests. Today, the establishment includes 175 rooms and employs over 200 people to welcome and care for guests, overseen by the current patron of the hotel, Heiner Finkbeiner.
The hotel has three restaurants including the famous Schwarzwaldstube, which earned three Michelin stars, for its gastronomic French cuisine and Mediterranean inspired dishes. Chef Harald Wohlfahrt serves some of the most sought after gastronomic dishes in the region including Medallion of roebuck with red cabbage and cepes mushrooms, Grilled spiny lobster with saffron risotto and pistou sauce, Wild salmon and scallops carpaccio with ginger-lime sauce, Saddle of venison with red currant, juniper berry, and pear, Garlic spaghettini with grilled vegetables and thyme sauce, and a traditional specialty of the restaurant, Calfâs head.          
The spacious bedrooms and apartments at Traube Tonbach are spotlessly clean and flooded with lights. Many have terraces and huge picture windows looking out to a grand view of the garden, valley, pine trees, and forest. Vibrant fabrics and wooden furniture brighten up the room and make it a joy to wake up in the morning.
The hotel has its own daily paper, which announces the latest news and the activities of the day including cooking demonstrations, walks, wine tasting, restaurant specialties, music, spa offerings, and other events. There are three swimming pools and a little chapel in the premises.
Traube Tonbach, Schwarzwald Stube,...
Rosheim , Alsace, France

North of Obenai in the Haut-Rhin department of the Alsace region in France, Rosheim is a beautiful small town that is slightly off the main tourist path. The town can be easily explored on foot, entering through the splendid medieval tower-gateway. There are four original fortified entry gates including the Porte de lâHorloge, which is next to the 18th century town hall, and the Porte de la Vierge. Inside is a Roman-style Church of Saint Peter and Saint Paul, a monastery that Benedictine monks still inhabit. 
Dating back to the 12th century, the church is the main attraction in the town and defines its character. An octagonal bell tower was added to the church in the 15th century after the original was destroyed in a fire. Outside the church, stone carvings of evangelists and strange statues huddled on the roof decorate the structure; the statues are some of the oldest in Alsace.  
Also in Rosheim is possibly the oldest building in Alsace, which dates back to the year 1152. It is located between 21 and 23 Rue du General du Gaulle, and has a bakery with a sign that says it is the oldest bakery in Alsace at 400 years old. Other interesting medieval structures in the town include the 16th century houses between Rue des Violettes and Rue du General de Gaulle, decorated with original wood carvings.    
Rosheim was an Imperial City of the Holy Roman Empire from the 14th to the 17th centuries and founded the Decapole confederation ogether with nine other Alsatian Imperial cities in 1354. It was awarded to France by the Peace of Westphalia and lost its independence under the Treaties of Nijmegen. 
Other notable sights and attractions in the town include the half-timbered houses from the 16th century, the 17th century well, the 18th century city hall, and the 12th century pagan house or Maison païenne.
Rosheim , Alsace, France

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.

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