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Traditional Apple Frangipane Flan

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Chez Bruno, Lorgues, France

One of the best restaurants in France is located in a small fortified Provencal town known as Lorgues. Chez Bruno is run and owned by the master of the truffle also known as the truffle king, Chef Clement Bruno. It is three kilometers away from the centre of Lorgues in the Var Back country of the French Riviera in the South of France. The cuisine at Chez Bruno is based on the prized truffle, which is included in almost every dish, if not all, served at the restaurant. Chef Bruno uses more than 5000 kilograms of truffles per year in his dishes. The restaurant has a large terrace, three dining areas, aromatic gardens, and an outdoor swimming pool. It is a favorite hangout of some of the most acclaimed and famous chefs in France including Bocuse, Ducasse, Troigros, Loiseau, and Verge who are all friends of Chef Bruno.       
An important town during the Middle Ages, Lorgues still has much of its ancient structures and buildings in tact including a medieval wall and defensive portes. At the heart of Var in the midst of lavender fields, ocres, cicada-airs, and sun-laden vineyards, sits one of the most desirable dining tables that gastronomy fans flock to from all over the world. At the entrance of the restaurant is a fresco that reads: âShare the, the wine and the truffle. According to him. It is a must that food should speak to the heart.â Unlike other restaurants that scrimp on truffles and place only a pinch on a dish that you can hardly taste it, at Chez Bruno, the prized fungus is generously and lavishly used on the dishes.
Rooms are also available and include a continental breakfast. Other amenities in the premises include a sauna and a hot tube, a stylish bar, and an on-site shop selling truffles.
Chez Bruno, Lorgues, France
Vienna, Austria

The capital of Austria and also the largest city in the country, Vienna is one of the greatest places in the world and one of the most visited places in Europe. It has a rich cultural tradition that is well preserved and is also technologically advanced and up-to-date. For centuries, Vienna was the seat of the Habsburg rulers and the Austro-Hungarian Empire. Many of the structures and architectures from the imperial past remain and maintained. Many artistic geniuses were nourished in Vienna including Mozart, Beethoven, Schubert, Strauss, and Gustav Klimt.    
There are endless things to explore in Vienna. Visit the splendid baroque Schönbrunn and Belvedere Palaces, or stroll along the magnificent Ring Boulevard and take a look at the heart of the former vast Habsburg empire, the Imperial Palace. Get a sense of the luster and glory of the old empire by visiting St. Stephen's Cathedral, the Spanish Riding School, the Giant Ferris Wheel at the Prater, as well as the sarcophagi in the Imperial Vault.
When it comes to eating and drinking, Vienna is quite diverse in its culinary offerings from street food and cozy cafes to fine dining and haute cuisine. The cosmopolitan city is made up of a mix of nationalities so you will find not only traditional Austrian cuisine, but also a lot of superb Turkish, Greek, Asian, Middle Eastern, French and Italian fare.   
Classic Viennoise cuisine is typically heart and fat is often used for frying such as in the all-time local favorite, Viennese Schnitzel. Boiling is also a common method for cooking, typically for beef. Pork, dumplings, and cabbage are a common meal in Vienna, and sausages in all shapes and sizes are always a popular snack. Younger generations of chefs are more experimental and the New Vienna Cuisine (Neu Wiener Küche) is defined by exciting and innovative creations like Styrian beef or Alpine-garden stinging nettle.
Vienna, Austria
Geneva, Switzerland

Good food with emphasis on fresh locally sourced ingredients, authentic preparations, slow cooking, and regional tastes define the restaurant and culinary scene in Geneva, the capital of cuisine in Switzerland with over a thousand restaurants established all over the city, from small cafes to gastronomic havens. Local specialties in Geneva include a variety of casseroles, smoked sausage, lake fish dishes, raclette, and cheese fondue. Food from around the world is also available in the city, especially French haute cuisine and European fares.    
Many gourmet restaurants and fine dining establishments in Geneva are quite pricey but there are a lot of small restaurants and tons of cafes that serve exquisite local and international food at more reasonable prices. Service charge is typically included in the bill or mentioned in the menu so tipping is not required but you are free to give additional if you find the service and the food extraordinary.   
Some of the best restaurants, hotels and eateries in Geneva are located around the lake, offering stunning views and super fresh food. In the evenings, guests are encouraged to wear formal dress especially in the luxury hotel restaurants. Lunch specials at these establishments are set at reduced prices and provide a more relaxed ambiance. 
For authentic Arabic, African, Thai, and South American food, as well as American cafes, the place to go to is the Paquis. Prices here are low but most establishments and eateries do not accept credit card.    
For classic French cuisine in a cozy setting as well as traditional Swiss eateries, head off to the Old Town where there is a great place to eat in every corner. Most of these quaint cafes and restaurants have romantic ambiance and candle-lit dinners in a medieval setting. The most experimental cuisine and trendy restaurants in the city are huddled in Carouge, where there is always something new to try.
Geneva, Switzerland
Le Bistrot du Sommelier, Paris, France

Located in the 8th district of Paris, Le Bistrot du Sommelier is the place to go if you are passionate about food and wine pairing. Owned by master sommelier Philippe Faure-Brac, the bistro is homage to Bacchus, the Roman God of wine. Considered to be the best wine-butler in France, Philippe Faure-Brac canât stop thinking and talking about wine and would love to show guests his vast selection of local and international wines from rare finds to classics and from affordable but good quality to the more expensive and distinguished. 
Every dish served in the restaurant is carefully paired with the perfect wine to go with it and for the utmost pleasure of guests. Faure-Brac is so passionate about wine that he gets teary eyed when he tastes an exquisite glass that he has long desired to try.  Since the creation of his Bistrot of the Sommelier, he has introduced guests to the rarest, brand-new and the least-known cellar wines, surprising wines, and wines of the New World. He gives sage advise to guests and those who care to listen about the best selection of wines for every dish and food, no matter what the occasion. In the Le Bistrot du Sommelier, wine is revered like a religion.    
The ambiance at the bistrot is relaxed and also stylish. The servers are warm and friendly and you are in luck if sommelier Faure-Brac is there to show you his vast collection and to talk about the precious liquid. Classic French bistro food is served in an unpretentious setting. Superb wines like Margaux and Pauillac and fine Burgundy wines are some of the house favorites. 
If it is your first time to come to the bistrot, you can opt for the set menu, such as âWine and Food in Harmony,â which is crafted and perfected for the enjoyment of the sophisticated palate. Three-course tasting lunch, five-course set dinners are also available, and a la carte are also available.
Le Bistrot du sommelier, Paris, France

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.

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