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Traditional Apple Frangipane Flan

Featured Recipes


Vienna, Austria

The capital of Austria and also the largest city in the country, Vienna is one of the greatest places in the world and one of the most visited places in Europe. It has a rich cultural tradition that is well preserved and is also technologically advanced and up-to-date. For centuries, Vienna was the seat of the Habsburg rulers and the Austro-Hungarian Empire. Many of the structures and architectures from the imperial past remain and maintained. Many artistic geniuses were nourished in Vienna including Mozart, Beethoven, Schubert, Strauss, and Gustav Klimt.    
There are endless things to explore in Vienna. Visit the splendid baroque Schönbrunn and Belvedere Palaces, or stroll along the magnificent Ring Boulevard and take a look at the heart of the former vast Habsburg empire, the Imperial Palace. Get a sense of the luster and glory of the old empire by visiting St. Stephen's Cathedral, the Spanish Riding School, the Giant Ferris Wheel at the Prater, as well as the sarcophagi in the Imperial Vault.
When it comes to eating and drinking, Vienna is quite diverse in its culinary offerings from street food and cozy cafes to fine dining and haute cuisine. The cosmopolitan city is made up of a mix of nationalities so you will find not only traditional Austrian cuisine, but also a lot of superb Turkish, Greek, Asian, Middle Eastern, French and Italian fare.   
Classic Viennoise cuisine is typically heart and fat is often used for frying such as in the all-time local favorite, Viennese Schnitzel. Boiling is also a common method for cooking, typically for beef. Pork, dumplings, and cabbage are a common meal in Vienna, and sausages in all shapes and sizes are always a popular snack. Younger generations of chefs are more experimental and the New Vienna Cuisine (Neu Wiener Küche) is defined by exciting and innovative creations like Styrian beef or Alpine-garden stinging nettle.
Vienna, Austria
Le Noirmont, Switzerland

Located in the district of Franches-Montagnes in the canton of Jura in Switzerland, Le Noirmont is surrounded with natural beauty and is rich in flora and fauna. You donât need to go deep into the woods to enjoy nature because it is everywhere the moment you step out of the doorstep. There are plenty of footpaths for taking easy morning strolls as well as challenging routes for hiking and exploring the natural wonders around and near the vicinity. 
There are streams, springs, and marshy zones to discover in Le Noirmont. The cliffs at les Rochers des Sommêtres, the slopes down to the Doubs River, and the splendid la Goule are some of the sights that should not be missed. There is also an âemposieux,â which are circular geological depressions that are linked to an underground network of fissures. Near Saignelégier is the beautiful la Gruère Lake, a nature reserve. 
Saignelégier et les Franches-Montagnes is about thirty minutes from Bienne or La Chaux-de-Fonds. It is a High-Plateau with an altitude of 1000 meters and lots of wide-open spaces for horses to roam around. Cows and sheep also graze freely. There are plenty of outdoors and leisure activities in the area including cross-country skiing, water-skiing, bicycling. Indoor tennis, horse riding, swimming and ice-skating are also popular activities.  
First mentioned in 1454 as Noirmont, Le Noirmont was formerly known as Schwarzenberg, which is a German name that is no longer used.  The idyllic village has about 1,600 residents and is the second largest village in the Franches-Montagnes region after Saignelégier, which has about 2,000 residents. Most of the region is agricultural but watch making is also an important economic activity. Le Noirmont is situated on the axis of the âWatch Valley,â which runs across Jura and is known as a land of high precision since the 18th century.
Le Noirmont, Switzerland
L'Auberge d'Hermance, Geneva, Switzerland

In the heart of the pretty lakeside village of Hermance just a short distance from downtown Geneva, LâAuberge dâHermance is a cozy and chic place to dine and stay if you prefer enjoying fine cuisine in a peace and tranquil setting.  Decorated with elegant woodcarvings, gilt-framed paintings, twig chandeliers, and Hansel-and-Gretel wainscoting, the charming restaurant and inn exudes a fairytale charm. 
There are three eating-places to choose from at LâAuberge. You can choose to dine in the fire-lit dining area with a rustic ambiance, the shady terrace with a Mediterranean vibe, or the winter garden reminiscent of Provence. 
From Centre Ville Rive Gauche, LâAuberge is just a bus ride away, about 10 miles or 14 kilometers. TPG bus links Hermance with Rue de Pierro Fatio on the left bank of Geneva. One of the best times to stay here is during the winter months because it provides a superb place of comfort and leisure. During the summer months, there is beautiful scenery and floral displays that can be admired from the breezy terrace.  
Classical Swiss and French Mediterranean dishes with a touch of exotic ingredients are served at the innâs restaurant. It is considered to be one of finest restaurants in the region. Some of the specialties that should not be missed include the Watercress soup with smoked eel, ravioli and croutons, the Traditional Chicken of the Auberge in salt crust served with vegetables and rösti, the Perch fillets from Lake Geneva with vegetables and French fries, the Kabier beef burger with foie gras, truffles, brioche, potatoes, and homemade ketchup, the Breaded âBierschweinâ pork escalope with potatoes and salad, and the Pigeon Mieral with beetroots, celery and potatoes.    
Rooms at the inn are decorated in a comfortable and harmonious manner, combining traditional furnishings with unusual accents, hand-painted furniture, stonewalls, open beans, coconut matting, and contemporary paintings.
L'Auberge d'Hermance, Geneva,...
Chez Bruno, Lorgues, France

One of the best restaurants in France is located in a small fortified Provencal town known as Lorgues. Chez Bruno is run and owned by the master of the truffle also known as the truffle king, Chef Clement Bruno. It is three kilometers away from the centre of Lorgues in the Var Back country of the French Riviera in the South of France. The cuisine at Chez Bruno is based on the prized truffle, which is included in almost every dish, if not all, served at the restaurant. Chef Bruno uses more than 5000 kilograms of truffles per year in his dishes. The restaurant has a large terrace, three dining areas, aromatic gardens, and an outdoor swimming pool. It is a favorite hangout of some of the most acclaimed and famous chefs in France including Bocuse, Ducasse, Troigros, Loiseau, and Verge who are all friends of Chef Bruno.       
An important town during the Middle Ages, Lorgues still has much of its ancient structures and buildings in tact including a medieval wall and defensive portes. At the heart of Var in the midst of lavender fields, ocres, cicada-airs, and sun-laden vineyards, sits one of the most desirable dining tables that gastronomy fans flock to from all over the world. At the entrance of the restaurant is a fresco that reads: âShare the, the wine and the truffle. According to him. It is a must that food should speak to the heart.â Unlike other restaurants that scrimp on truffles and place only a pinch on a dish that you can hardly taste it, at Chez Bruno, the prized fungus is generously and lavishly used on the dishes.
Rooms are also available and include a continental breakfast. Other amenities in the premises include a sauna and a hot tube, a stylish bar, and an on-site shop selling truffles.
Chez Bruno, Lorgues, France

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.