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Recipe Details
Servings: | 4 People |
Cooking recipe time in minutes: | 40 |
Cooking recipe Search Tags | Mousseline de Genepi with Chocolate Fondue Mousseline de de Genepi Genepi with with Chocolate |
Recommended wine with the dish: | Maury |
Difficulty level: | |
Cooking recipe viewed: | 1.161.711 |
Cooking Recipe Preparation time
- Preparation : 40 minutes
Cooking Recipe Ingredients
Chocolate sauce:
- 2.1 cups water
- 0.33 lbs Caribbean chocolate
- 3.5 oz. cocoa powder
Mousseline de Genepi:
- 7 egg yolks
- 0.27 lbs. water
- 0.27 lbs. sugar
- 0.77 lbs. whipped cream
- 2.8 oz. powdered sugar
- 0.4 lbs. Genepi
Cooking recipe preparation instructions
Chocolate sauce:
- Boil water, chocolate and cocoa powder. Use some cornstarch to bind it.
Mousseline de Genepi:
- Boil the water and sugar in order to obtain syrup. Mix the syrup with the egg yolks to prepare a smooth sabayon.
- Once the mixture is cooled down, add 0.77 lbs. whipped cream with 0.27 lbs. sugar and 0.4 lbs Genepi.
- Pour it into coffee cups and put it in the freezer for about 30 minutes.
Restaurant
Name: | La Maison de Marc Veyrat |
Phone: | +33 4 50 60 24 00 |
Website: | www.marcveyrat.fr |
Address: | 13 Vieille route des Pensi |
City: | Veyrier du Lac |
Country: | Fr |
Overview: | "Arriving at the peak of culinary arts and being one of the best chefs in France, Marc Veyrat has exchanged his classical white chef hat with the typical black hat from the ''Savoie'' region, the region where he originates from. The magician of plants defends the truth on the dishes he prepares from many different regions … and surprises you every time with his 3-Michelin-star excellence!" |
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