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Traditional Apple Frangipane Flan

Featured Recipes


Harry's Bar - Hôtel Cipriani, Venice, Italy

Venice is such a romantic town that it makes you dream. It is rich in sumptuous architecture such as ancient castles and churches with frescos painted by the most renowned artists in history. In Venice you can eat mouth-watering fish, in the Isle of Torcello and admire its wonderful Byzantine basilica, observe a glass craftsman in his workshop at Murano, relish a venetian-style veal liver, or savor a famous tiramisu at the Hotel Cipriani on the Giudecca, and donât miss a taste of the renowned carpaccio at the mythic Harry's Bar and sip a cocktail bellini, while looking at the Waltz of Gondolas.
Undeniably one of the most interesting places in the world, Venice is located on a lagoon and looks almost the same as it was six hundred years ago. While it is one of the most visited tourist spots in the world, its charm and romance remain. It consists of different boroughs, which comprise of different idlands. Mose of the main monuments are sights are located in Cannaregio, Dosoduro, Castello, Santa Croce, San Polo, and San Marco. Other notable islands include Burano, San Francesco de Deserto, Torcello, and Murano.     
While in Venice, one of the most intriguing places to eat and drink is at the legendary Harryâs Bar, favorite hangout of famous people in history including Ernest Hemingway, Charlie Chaplin, Truman Capote, Humphrey Bogart, and Orson Welles. Frequented by Venetian high society and celebrities from all over the world, Harryâs Bar serves some of the finest food in the region including Flambéed crepe, Baked sea bass with artichokes, Beef carpaccio, and the famous Cipriani chocolate cake.  
A few minutes from the Saint-Marc Square via private boat in the Guidecca Island, is another legendary gourmet destination, Hotel Cipriani, founded by the founder of Harryâs Bar. Housed in a Renaissance era building, it offers majestic views of the lagoon and the Piazza San Marco.
Harry's Bar - Hôtel Cipriani, Venice,...
Château St Gerlach - Camille Oostwegel

A beautiful country estate in the heart of Ingedael wild life reserve in Maastricht in the Netherlands, Château St Gerlach is an attractive and relaxing place to stay and dine, offering views of the Geul valley and breathtaking surroundings of lush baroque gardens and parks, farmhouse herb garden, rose garden, and fruit trees. Also in the premises are salon rooms, function rooms, a spa and wellness center, and gourmet restaurant serving exceptional French cuisine.   
An ideal location for total relaxation as well as festive occasions, Château St Gerlach offers many possibilities for rest and leisure. There are 97 elegant hotel rooms in the estate including suites and apartments that can accommodate families or large groups of people. Each room at the St Gerlach is uniquely and stylishly decorated in harmony with the original painted walls and ceilings. There are also various meeting and banqueting rooms for business activities and receptions. Recent notable guest that stayed at the chateau include American President G.W. Bush.   
Fine food is served at the a la carte Restaurant Château St. Gerlach and Bistrot de Liège. The dining room is housed in the former reception rooms that the former aristocratic family used as living quarters. The comprehensive menu serves top quality French cuisine as well as exceptional wines to complement the dishes. When the weather is favorable, guests can dine outside the patio for wonderful views of nature. For business or festive gatherings, there are six stylishly furnished rooms that can accommodate from five up to 300 guests.     
Breakfast is served at the garden pavilion where guests can bask in the scent of the herb garden and admire the pastoral landscape where cattleâs and horses graze peacefully. The hotel also has an indoor Roman swimming pool, sauna and Turkish baths that guests can use at no extra cost.
Château St Gerlach - Camille Oostwegel
Florence, Italy

The dining scene in Florence is quite diverse and offers everything from the traditional to the more experimental haute cuisine. Trattorias, cafes, and restaurants serve regional food with pride of local and fresh ingredients. A typical meal in Florence consists of many courses paired with wine. It includes an appetizer called an antipasto, a first course typically soup, stew or pasta and a main course with a side dish, and then capped off with a dessert.
Some of the local specialties you should not miss while in Florence are the crostini, which is crusty bread with a topping like tomatoes, mushrooms, cheese, or chicken liver pate. Assorted salami, known as affettati misti, is also a common antipasto in most restaurants. For the first course, try a re-boiled hearty soup that is more like stew consisting of vegetables, tomatoes, and cannelloni beans poured over thick slices of day-old bread. 
If you prefer pasta, try Florentine specialties like pasta al pomodoro (plain tomato sauce), spaghetti alla carretiera (spicy tomato sauce), crespelle Fiorentine (pasta crepes layered with cheese and béchamel sauce), or pappardelle al cinghiale (wide noodles in a wild boar sauce). For the main course, try Bistecca Forentina, a T-bone steak seasoned with olive oil and pepper. Other popular main courses include lombatina di vitello (veal chop), scallopine (veal cutlets), and involtini (steamed veal rolled with veggies). Order a contorno (side dish) to go with the main dish, which could be vegetables, grains, beans, or other starches. No meal is complete without a glass of red wine or white wine, which is commonly paired with a dish.             
Some of the best ice cream in the world is made in Florence, known as gelato. You can go to gelato parlors for the best kinds and for a wide variety of homemade ice cream to choose from. For snacks, head to snack shacks called fiaschetterie, small cafes, or localsâ trattorie.
Florence, Italy
La Colombe d'or - Le Mas d'Artigny, Saint - Paul de Vence, France

A visit to Paul de Vence in France, a village on the Riviera at the Hinterland of Nice, is not complete without experiencing the authentic cuisine and art hotel of La Colombe dâOr and Le Mas dâArtigny, two of the most beautiful places in the Riviera that serve some of the finest food in the region. Colombe dâOr offers generous portions of innovative Nice cuisine and homegrown Provencal cooking while Le Mas dâ Artigny serves innovative haute cuisine inspired by local produce and the regionâs terroir.
The menu at La Colombe dâOr features a wide array of starters enough to keep you full for the day, including a basket of crudités, grilled peppers in olive oil, stuffed baby vegetables, caramelized onions, anchovies, beans, baked provencal tomatoes, aubergines, and other specialties from the Mediterranean. French classics entrees like chicken fricassee are also a must-try.   
La Colombe dâOr is hosted by the Roux family and is considered one of the most beautiful inns in the Riviera and a privileged place to stay. Hotel guests get priority in the restaurant and have all the time to admire the authentic artworks of master painters including Picasso, Matisse, Modigliani, Braque, Miro, Léger, Calder, and César.
For a more reclusive place and rustic ambiance, head off to Le Mas dâArtigny, situated in a 20-acre pine forest across the walls of Saint Paul de Vence. The magnificent structure dominates the Cote dâAzur and offers some of the most sumptuous views of the Riviera. This art sanctuary also includes a gourmet restaurant serving authentic Provencal cuisine, luxury hotel, spa, sobtropical gardens with modern sculptures, café, bar, outdoor pool, health club, waterpark, solarium, hamman, tennis court, and games room. A relaxed and cozy place to stay in the hills of Provence, Le Mas dâArtigny provides first-class luxury in the middle of nature.
La Colombe d'or - Le Mas d'Artigny,...

Cooking Recipe Videos

There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs. Here's how to get the most from the cooking videos you encounter.

Find Them

There are lots of cooking recipe videos out there, but not all are created equal. Before you spend time watching any, consider the source. If you want to widen your cooking horizons, videos featuring famous chefs are a must. Such chefs might include television personalities (who may or may not have formal cooking backgrounds), cooking legends (like Julia Child, Graham Kerr, and Wolfgang Puck), or Michelin star-awarded chefs who've impressed the cooking world with their expertise and talent.

Live Demos

Once you find cooking recipe videos by esteemed chefs, you will probably discover you learn the most if you watch the videos more than once. In the first viewing, you'll likely only get the overall picture of what the chef is doing. If you watch the video once or twice more, you may notice and remember details you didn't before.

Bear in mind that you're not just learning how to make a particular recipe. You're also hoping to learn cooking techniques you can rely upon for other dishes. For example, you might see a Michelin chef chop up food in a faster, simpler way than you've ever seen before. Or you might see how a meal is flambéed. Or you might learn a new way to cook meat so it's crisp on the outside and tender and juice on the inside. There is nothing quite like a live demo, to make those techniques stick in your brain and come to life next time you are in the kitchen.

Share it

Although cooking recipe videos are helpful and educational, they're also fun. You can make them even more entertaining by sharing them with friends. What does your best friend think about trying to make a flambéed meal with you? Does she have a funny story to tell about attempting this on her own? Does your work mate drool over gourmet desserts as much as you do? Are you and your friends inspired by a certain video to try a pot luck gourmet party? Let cooking videos be part of you and your friends online entertainment, and you'll have fun while you improve your cooking skills.

Try it Out

After watching cooking recipe videos, it's a great idea to make the recipes in your own kitchen. The best cooking video websites also have printed recipes to go along with their videos. Print one out and give the recipe your best go.

Or, you could just try out one or two techniques you learned by watching a great chef. For example, maybe you've never tried blanching vegetables before. After watching a chef demonstrate this on a video, you can try the technique almost any time you're preparing veggies.